21 July 2010

Mmmm! Hot Fudge Pudding Cake!

Hot Fudge Pudding Cake

1 c. unsifted all-purpose flour
2/3 c. sugar
¼ c. cocoa
2 tsp. baking powder
¼ tsp. salt

½ c. milk
¼ c. vegetable oil
1 tsp. vanilla

¾ c. packed brown sugar
¼ c . cocoa

1 ¾ c. hot water

Preheat oven to 350. Spray 9X9 square pan with Pam. Mix first 5 ingredients in bowl; add milk, vegetable oil and vanilla. Spread in pan. Combine brown sugar and cocoa, sprinkle this mixture over stuff in pan. Now pour hot water over the whole mess and lament the fact that you probably just ruined it, but…..YOU DIDN’T! Do not stir. Bake for 45 minutes. Serve hot, cut into squares inverted onto serving plates or dishes. Spoon sauce over each serving. Serve with whipped crème or vanilla ice cream. Yields 2 servings or 8-10 for more polite individuals.